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Kαλλίεργεια Microgreens
#1
χαιρετω το φορουμ. τι λεει καλα?  Smile
σημερα επεσα πανω σε ενα βιντεακι σχετικα με την καλλιεργεια των microgreens ( φύτρες )

https://www.youtube.com/watch?v=95db4-v2984

aμεσως μου κινησε την περιεργεια και το ενδιαφερον βλεποντας ολα αυτα τα πανεμορφα μικρα βλασταρια.
λατρευω τα φυτα και τον τελευταιο καιρο ειδικα εχω αρχισει και ασχολουμαι πιο σοβαρα μιας και ειναι κατι με το οποιο θα ηθελα να ασχοληθω και επαγγελματικα κατα καποιο τροπο.

microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed (and possibly with one set of true leaves). they are grown or purchased by people focused on nutrition, or else are used as both a visual and flavor component, primarily in fine dining restaurants. chefs use colorful microgreens to enhance the attractiveness and taste of their dishes with distinct delicate textures and unique flavors, such as sweet and spicy. microgreens are smaller than “baby greens” (e.g. spinach, kale, arugula, radicchio), but harvested later than sprouts (e.g. broccoli, mung bean, soya bean, wheat, and sunflower). among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates.[1][2]

edible young greens are produced from various kinds of vegetables, herbs, or other plants. they range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. the stem is cut just above the soil line during harvesting. microgreens have fully developed cotyledon leaves and usually one pair of very small, partially developed true leaves. the average crop-time for most microgreens is 10–14 days from seeding to harvest.

researchers at the usda agricultural research service have published, as of early 2014, several studies that identify the nutritional make-up and the shelf life of microgreens. twenty-five varieties were tested, key nutrients measured were ascorbic acid (vitamin c), tocopherols (vitamin e), phylloquinone (vitamin k), and beta-carotene (a vitamin a precursor), plus other related carotenoids in the cotyledons.

among the 25 microgreens tested, red cabbage, cilantro, garnet amaranth, and green daikon radish had the highest concentrations of vitamin c, carotenoids, vitamin k, and vitamin e, respectively. in general, microgreens contained considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts, an indication that microgreens may be worth the trouble of delivering them fresh during their short lives.[1]

a nutritional study of microgreens was done in the summer of 2012 by the department of nutrition and food science, university of maryland,[10] indicating promising potential that microgreens may indeed have particularly high nutritional value compared to mature vegetables. bhimu patil, a professor of horticulture and director of the vegetable and fruit improvement center at texas a&m university, agrees that microgreens may potentially have higher levels of nutrients than mature vegetables. but he says more studies are needed to compare the two side by side. "this is a very good start, but there can be a lot of variation in nutrients depending on where you grow it, when you harvest, and the soil medium," patil says.[11] when choosing a microgreen, researchers say to look for the most intensely colored ones, which will be the most nutritious.[12]

results of the microgreens research project conducted by the university of maryland and the usda has garnered attention from several national media outlets including national public radio (npr) and the huffington post.[

eχοντας αποκτησει και καποια εμπειρια πανω στην καλλιεργεια με την βοηθεια σας εδω μεσα, με ψήνει παρα πολυ να ξεκινησω μια τετοια φαση στο σπιτι μου.
αρχικα για προσωπικη χρηση, και στην πορεια θα προωθησω τα προιοντα σε σελιδες οπως το fb.
τελευταια ο veganismos και η υγιεινη διατροφη εχουν παρει τα πανω τους και συνεχως ανοιγουν καινουρια βιγκαν εστιατορια.
επισης ψαχνοντας στο γκουγκλ δεν βρηκα προιοντα microgreen στην ελλαδα σε καποιο e-shop.
εκτος απο ενα που αποτι φαινεται δεν ειχε και τοσο κινηση.
μου εχει κανει το κλικ και το σκεφτομαι πολυ σοβαρα, ολη μερα κανω ερευνα πανω στο θεμα.
η τιμή συνηθως κυμενεται στα 2-4 ευρώ ανα 30 γραμμαρια περιπου, και ενας δισκος 15χ20 σου παραγει ανετα 250-350 γραμμαρια και αυτο ανα 2 εβδομαδες σχεδον που χρειαζεται για να φτασει στο σταδιο του harvest.
ακομα και με λιγους, αλλα σταθερους πελατες, το νοικι βγαινει  :d σιγα σιγα...και με υπομονη και πιστη στον εαυτο...
πως σας φαινεται ?
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